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se l impasto delle zeppole e troppo liquido Pasta choux: errori da non fare
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se l impasto delle zeppole e troppo liquido Pasta choux: errori da non fare
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Oggi preparo le zeppole fritte.! Foto 1:l'impasto appare troppo liquido,decido di aggiungere una quantit a caso di farina. Foto 2: inizio a friggere..le prime zeppoline appaiono bruciacchiate,allora riduco la fiamma e continuo ZEPPOLE di S GIUSEPPE Ricetta di PASTICCERIA Buongiorno ieri ho preparato l'impasto delle zeppole. Ma al momento di fare la forma , non capisco come mai venivano lisce e non con la forma diciamo intrecciata del beccuccio. Non capisco Zeppole di San Giuseppe al forno: la ricetta napoletana con crema e amarena
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se l impasto delle zeppole e troppo liquido Pasta choux: errori da non fare
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