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Ventrèche 500g minimumLa ventrche est un produit typique du Sud Ouest. C'est la poitrine de porc, dsosse, sale et sche puis tranche. C'est la poitrine d'un cochon gras mis en salaison. Cette viande est comparable la pancetta italienne. La ventrche sale, sche et tranche est l'ingrdient incontournable de la cuisine de notre rgion. DGUSTATION : La ventrche ne se mange pas crue, mais passe rapidement la pole. Tranche, la ventrche revenue 30 secondes de chaque ct, puis rserve,
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Ventrche 500g minimum

Ventrèche 500g minimum

Item no : 40438033249
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US$ 10.50
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Min. order: 1piece

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